Spacing: 12-18" inches Depth: 1 1/2 inch Germination: 15-20 days Height: 2-3 feet tall Days to harvest- 56 Days Lima Bean, Henderson plants need regular watering. Lima Bean, Henderson are splendid for growing along fences or a cage. Prefers a well-drained fertile soil in a sunny position. Pick a sunny, well-drained spot for planting for the best performance. Keep the ground moist but not wet for the first couple of weeks. Sow Lima Bean, Henderson seeds directly in the ground in the spring when the threat of frost has passed or start in containers several weeks before transplanting into soil. While starting seeds of the Lima Bean, Henderson is not necessarily difficult, the right conditions will make the process successful. The plants are dwarf bush and can be grown like any other bush bean, setting forth 2½-3½" long pods, bearing 3-4 small green seeds each that dry to a lovely creamy-white. Woods & Sons, who grew it for two years and then sold the whole stock to Peter Henderson & Company in 1887. Found on a Virginia roadside by a soldier returning from the Civil War, it was grown by a local market gardener and passed along to T. Henderson's Bush Heirloom Lima Bean is an excellent baby lima, smooth and with delicate, buttery flavor. One of the most famous lima beans, introduced in 1888 by Peter Henderson & Co. The Henderson Bush lima bean also creates great pods for canning or freezing. Lima beans are a great bean for growing in the heat of summer. The pods grow large with 3-4 seeds apiece. The Henderson Bush Lima bean plant is a bush type that doesn't need support. Traders and explorers brought the lima bean to their own countries, where it spread far and wide. Archaeologists find that lima beans often appear painted on clay pottery, and apparently made up an important part of the diet of the ancient Incans. Lima beans, named for the capital city of Peru where they were first discovered by the Spaniards, originated in the wilds of Central and South America. In 1888, Peter Henderson & Company introduced the bean to local gardeners, who appreciated it for being one of the first lima beans that needed no poles for support. This early, drought tolerant bush lima bean was first found in 1883, growing on a roadside in Lynchburg, Virginia. Productive and popular for the home vegetable garden or processing. This favorite heirloom baby lima grows in a dependable bush form! Three or four great buttery tasting lima seeds grow in each pod and are light green when ripe or white when dry. IN-STOCK ORDERS SHIP THE NEXT BUSINESS DAY VIA THE US POST OFFICE. After the seeds are completely dry, store heirloom Henderson bush lima bean seeds in a cool, dry place for up to a year. Near the end of the growing season, allow the beans to dry completely on the vine the pods will be light brown, and the seeds will rattle inside. To prevent cross pollination, isolate the plants you are saving for seed from these other varieties by at least a half a mile. Seed Saving: Varieties of lima, runner, or fava beans will cross pollinate. Prompt picking actually increases the harvest, while leaving the pods on the plant too long results in tough beans. Generally, the smaller the bean the more tender it will taste. Pick the beans when the pod begins to fill out and feels firm. Harvesting: The first harvest should be about 70 days after germination. Keep weeds under control before the plants start blossoming, since disturbing the plants while they are in bloom can cause the blossoms to drop off. Do not over-water, since this can cause the seedlings to rot. Growing: Thin to 8" apart, but do not transplant. The soil should be enriched with compost or other organic matter, and deeply worked. Plant heirloom Henderson bush lima bean seeds in a sunny location about 5" apart, "eye" side down, and 1" deep, in rows 24" to 36" apart. Sowing: Lima beans cannot survive cold weather, so plant them well after the last frost when the soil temperature is at least 70 degrees.
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